Published On: Thu, Nov 29th, 2012

Cooking With Kumiko- Howto Make Hyayakko/ 冷奴レシピ [ Japanese Cold Tofu Recipe ]

JustKumiko2 asked:

Hi ! Today i am going to show you how to make hyayakko, it is cold tofu with many ingredient on top, you can use any! … this is great healthy dish for vegan and vegetarian because you don’t have to use fish or meat or any dairy food, just vegetable if you like! (^ _ ^) -Ingredients- – Tofu / とうふ [ Buy firm tofu that says can be eaten with-out cooking ] [ Half tofu ] – Organic green onion/ Spring onion- [ 1 ] – Ginger [ small amount ] – Soy [ one tablespoon or more to your taste, i use one tbsp]

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